Indulge in woodfire meats, handcrafted artisanal pasta, and a curated selection of fine wines.
We tantalize diners’ palates with a meticulously curated menu that showcases locally sourced, seasonal ingredients transformed into culinary masterpieces that pay homage to both the region’s agricultural bounty and Italian culinary innovation.
EVERYDAY BRUNCH 7am - 2pm. (daily)
Croissant$5
butter or chocolate
Bagel$6
Whipped cream cheese
Add Smoked Salmon +10
Fresh Fruit Plate$9
seasonal selection
Greek Yogurt Parfait$11
maple granola, berries
Lemon Ricotta Pancakes$16
whipped mascarpone, berries, maple syrup
Breakfast Plate$16
two local farm eggs, applewood bacon,
crispy potatoes
White Frittata$14
egg whites, provolone, asparagus, roasted peppers, broccolini, served with roasted potatoes
