Indulge in woodfire meats, handcrafted artisanal pasta, and a curated selection of fine wines.
We tantalize diners’ palates with a meticulously curated menu that showcases locally sourced, seasonal ingredients transformed into culinary masterpieces that pay homage to both the region’s agricultural bounty and Italian culinary innovation.
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Crab Cakes $28
spinach & celery root puree, broccolini
Chicken Parmigiana$28
breaded La Belle Farm chicken breast, San Marzano tomatoes DOP, mozzarella, side of spaghetti