Lunch Menu – Divino

Taste the best world’s dishes.

A Beyond the Ordinary Italian Dining Experience

Indulge in woodfire meats, handcrafted artisanal pasta, and a curated selection of fine wines. We tantalize diners’ palates with a meticulously curated menu that showcases locally sourced, seasonal ingredients transformed into culinary masterpieces that pay homage to both the region’s agricultural bounty and Italian culinary innovation.

ANTIPASTI

House Made Cast Iron Focaccia $8

rosemary, sea salt

Assorted Baby Lettuces $12

preserved lemon vinaigrette, shaved radish, goat’s milk feta, croutons

Caesar Salad $15

crispy prosciutto, saba

Ahi Tuna Carpaccio $24

winter citrus & radish, capers, lemon olive oil

Polpette $18

pork & beef meatballs, San Marzano tomatoes DOP, parmigiano reggiano

Artisanal Salumi $20

prosciutto di Parma, sopressata piccante, finocchiona Toscana

Artisanal Formaggi $20

parmigiano reggiano “vache rosse”, tallegio, fontina d’aosta

HAND MADE PASTA & RISOTTO

Mancini Spaghetti Pomodoro $20

San Marzano tomatoes DOP, garlic, basil

Acquerello Risotto Vino Rosso $28

matsutake mushroom, parmigiano “solo di bruna”

Tortelloni $27

wagyu beef cheek, Tuscan Kale, Grana Padano

Pumpkin Ravioli $23

koginut squash, parmigiano, brown butter, sage

Doppio Ravioli $30

jumbo lump crab, prosecco, piment d’espelette, honeynut squash, ricotta, caviar

FROM THE WOOD OVEN

Brasato al Barolo Burger $24

braised short rib, black angus patty, caramelized onion, tallegio cheese, hand-cut fries

Chicken Milanese $28

panko-crusted La Belle Farm chicken breast, mixed baby lettuces, charred lemon

8 oz Roseda Farm Strip Loin $36

fingerling potato, hen of the woods mushrooms, salsa verde

Autumn Olive Farm Pork Chop $38

Marsh Hen Mill Polenta, Kyoto carrot, cabbage, heirloom peppers agrodolce

Acqua Pazza $38

red snapper “chop”, vino bianco, sungold tomato, focaccia, fennel pollen

Roseda Farm “Costata” For Two $130

porcini rubbed 32 oz. tomahawk, fingerling potatoes

CONTORNI

Karma Farm Delicata Squash $12

caramelized fennel, spiced pepitas

Earth n Eats Cauliflower $12

fonduta, poached cranberries

Crispy Fingerling Potatoes $12

rosemary, sea salt

DOLCI

La Tur Cheesecake $12

biscotti crust, vanilla, poached seckel pears

Gianduja Torta $13

Dark chocolate, Luxardo cherries, Alba hazelnuts

Espresso Martini Tiramisú $13

mascarpone zabaglione, cocoa nib crisp

Menu