Reservation

Lunch Menu

ANTIPASTI

House Made Focaccia $8
rosemary, sea salt
Assorted Baby Lettuces $11
preserved lemon vinaigrette, winter radish, croutons
Caesar Salad $15
little gem lettuce, pecorino sardo, anchovy panagrattato
Warm Honeynut Squash Soup $12
maple granola, sage
Polpette $18
pork & beef meatballs, San Marzano tomatoes DOP, parmigiano reggiano
Artisanal Salumi $20
prosciutto di Parma, sopressata, finocchiona Toscana
Artisanal Formaggi $20
36 month parmigiano reggiano, tallegio, fontina d'aosta
Reservation

PASTA & ENTRESS

Spaghetti Pomodoro $20
San Marzano tomatoes DOP, basil
Chicken Milanese $28
panko-crusted organic chicken breast, mixed baby lettuces, charred lemon
House Made Ravioli $23
Honeynut squash, parmigiano, brown butter, sage
Brasato al Barolo Burger $24
braised short rib, black angus patty, caramelized onion, tallegio cheese, hand-cut fries
Mortadella Panino $20
house made focaccia, stracciatella, marinated peppers, arugula, hand-cut fries

add:

4 oz Organic Salmon $12
4 oz Organic Chicken Breast $12
4 oz Black Angus Steak $15
Reservation

CONTORNI

Karma Farm Pole Beans $12
garlic, sungold tomato
Fiorentino Cauliflower $12
calabrian chili, lemon
Crispy Fingerling Potatoes $12
rosemary, sea salt
Reservation

DOLCI

La Tur Cheesecake $12
biscotti crust, vanilla, poached seckel pears
Heirloom Polenta Cake $12
apple compote, vanilla cream, almond, aged balsamico
Espresso Martini Tiramisú $13
mascarpone zabaglione, cocoa nib crisp
Reservation

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